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Why even lie about this???

Oh please mine is more better than yours

Yum 🤤

Very nice❤

can the chocolate, hazelnut spread work?

Geniale

I seen a lady she made in a rice cooker. It was awesome

So good in an air fryer.

Bonjour, est ce que c'est possible d'utiliser un four traditionnel a gaz svp ? Merci.

Can’t you just talk us through ... instead of this lazy music....

Buono 😋

To freeze it should i fry once or twice?

𝙔𝙪𝙢𝙢𝙮😋

Such a nice recipes

Hope you stay connected and come my home❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

I am your old subscriber upload some new video 📸📷📸📷📸📷

Very good

Miam miam 🤤

Ayo mo rapel dan mo zenesse ti ena ene restaurant 4 Bornes ki ti servi bol renverse mauvé kalité bon ❤

I have tried 2 times it never worked ,the cone tuned black, better to use cooker, pour 1teaspoon oil in cooker heat it andadd popcone with in 5min , the popcone is ready useing air fry is vast pl dont advice

Je fais quasiment la même recette. Mais j'ai innové en mixant la brioche (qui était congelée). Cela fait, un peu, comme de la farine et la pâte est donc plus fine, sans grumeaux. 😉

Get yourself some waffles and make an ice cream sandwich out of them and it will change your life 😇

Evaporated milk lah bizn met tou

About 2 weeks ago, I devoured a Hakien in China Town which was sold by a Chinese lady from China... It was by far the best Hakien I've ever had. Perfectly crispy exterior, ideal batter thickness with the right proportion of filling, which tasted just great. It also incorporated small chunks of chicken which I really enjoyed...It was quite expensive for its relatively small dimension, but was such a delectable snack!! 😊

Nice yummy

Hi have you used microwave for the five minutes

Bjr combien de temps peut laisser confire ?

The tomato should be grilled for better taste.On charcoal if possible for even better taste

Use stalenbaguette slices that have been sliced at an angle. Not sure if they used real "pain maison" slices back in the old days.

The fried batter should be crispy and airy...It should have volume and that's difficult to achieve...The white flour, chickpea and baking powder proportion is a secret kept by street vendors 😂

so where did the tinfoil go?

Can I do the gâteau piment with the shall gram?

Thank you so much❤

Wow, this is dangerous! Seeds can pop and end up in the heating element and catching fire. I understand you didnt have that issue but you should definitely warn people before they all catch their kitchens on fire.

Pourquoi du lait en poudre concentré et liquide ????Pourquoi pas juste du l'air en poudre???

Great recipe

Super merci beaucoup

I tried this, it is not working don't try

quick snack that takes the best part of an hour to put together. dumb.

J ai vécu a trou d'eau douce et je m'ennuie de tous ça

Looks delicious 😋

Looks very nice 😊 Is there a special rice that you use or can recommend?

scam, its been in there food 20 min! no popping!

En français traduction svp merci 🙏

Traduire aussi en français svp merci 🙏

1:55

Hello, i like your video, humble request if you could please specify which grinding machine you have used and suggest where we can buy it. Thanks

Please specify at what setting medium or high

The recipe is fake